Banana Bread
Jeanne Butler
May 8, 2022
Reviews
Ingredients:
Adjust Servings
| 1 1/4cups sugar | |
| 1/2cup margarine or butter softened | |
| 1 1/2cups banana 3 to 4 medium | |
| 1/2cup buttermilk | |
| 1tsp vanilla | |
| 2 1/2cups flour | |
| 1tsp baking soda | |
| 1tsp salt | |
| 1/2cup chopped nuts optional |
Directions
1.
Preheat oven to 350°.
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2.
Mix sugar and margarine in large bowl. Stir in eggs until well blended.
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3.
Add bananas, buttermilk and vanilla. Beat until smooth.
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4.
Stir in flour, baking soda, and salt just until moistened. Stir in nuts.
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5.
Pour into 9 x 5 x 3 inch loaf pan previously sprayed with Pam. Bake 1 hour 20 minutes at 350°.
Cool 5 minutes in pan on wire rack. Cool completely before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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6.
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Notes
No buttermilk on hand? Mix 1 ½ tsp. lemon juice or white vinegar and enough milk to make ½ cup. Or substitute ½ cup plain yogurt.
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