Original Nestlé Toll House Chocolate Chip Cookies

Jeanne Butler

May 8, 2022

25

medium

10

Cookies

Reviews

Ingredients:

Adjust Servings

	2 1/4cups all-purpose flour
	1tsp baking soda
	1 tsp salt
	1cup butter 2 sticks
	3/4cup granulated sugar
	3/4cup packed brown sugar
	1tsp vanilla extract
	2large eggs
	2cups Semi-Sweet Chocolate Morsels 12oz package
	1cup chopped nuts

Directions

1.

PREHEAT oven to 375° F.

Mark as complete

2.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Mark as complete

3.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

Mark as complete

4.

SLICE AND BAKE COOKIE VARIATION

Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

Mark as complete