Burnt Sugar Candy
Jeanne Butler
May 8, 2022
Reviews
Ingredients:
Adjust Servings
| 3/4cup half and half | |
| 3/4cup whole milk | |
| 3cups sugar | |
| 1/8 tsp salt | |
| 1tsp vanilla | |
| 1tbsp butter | |
| 1tbsp nuts |
Directions
1.
Mix half and half together with the whole milk. Use this milk mixture where milk is required for the rest of the recipe.
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2.
Brown small amount of sugar in bottom of heavy pan. Remove from heat and pour on ½ cup milk mixture. Stir until dissolved.
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3.
Add 3 cup sugar, 1/8 tsp. salt and 1 cup milk mixture. Boil to soft ball stage.
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4.
Remove from heat. Add 1 tsp. vanilla, 1 tbsp. butter and nuts.
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5.
Stir until it starts to lose its shine. Quickly turn into buttered pan.
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Notes
This recipe was passed down through our family by my great-grandmother, Anna Gindt Hill.
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